2022 ‘Food vault’ — Architecture Design Competition Launched by UNI to A Food Resilience Center Design Challenge
Consumer culture
Food — fuels the souls, feeds the body. It has inspired cultures to transform our basic needs into extraordinary dishes of creation. It influences a nation’s socio-economic status, drives us to work, and impacts us our entire life.
How what and why we ate, and eat tells a lot about the past, future, and present of a civilization. For our society, the rise in industrialization was where our food consumption changed, while agriculture still is the main producer of food. The result of mass production has led to an increase in consumer outlets which is fuelling consumerization.
The problem is not the inefficiency of food production but an imbalance in food distribution. Due to this, some parts of the world have plentiful and less costly food which contributes to caring less about what one eats, but more about what one buys.
To meet rising needs has resulted in 1.3 billion tonnes of food wastage every year.
The paradox of distribution
Despite the food surplus in our first-world bubble, food shortage is the reality. The unequal food distribution due to price rise and economic complexity has given a clear picture of poor food management in our world policies. Surplus and shortage of food are now a paradox.
The fact that most of us are living in urban areas and getting affordable food has disengaged us with the global crisis and food insecurity. Food production has contributed to most of the waste in the past decade.
Our ways of unsustainable eating have also led to environmental degradation in both the natural and built environments, resulting in climate changes and much more.
These ways and distribution processes are neither acknowledged nor addressed by major economies. The need to take control and make changes to reduce food waste is the need of the hour. How can we shape and present these issues by addressing them through architecture?
Collaboration for food management
While some of us are less Informed about food distribution, organizations are contributing to the management of food surplus and waste. These groups are aware of environmental impacts and food shortages caused by the overproduction of food and are changing foodscapes at micro and macro levels. They form a diverse range, from brewers, restaurant owners, charity groups to big government organizations and community programs.
The main objective of these organizations is to make a point that food from food surplus is still edible and the stigma related to it needs to be changed. The answer to food waste might be as simple as the recovery of food and distribution of essentials, though doing it is complicated.
For this very reason can organizations and groups like these come together?
Each with their expertise can formulate a better distribution service?
And can we as architects, provide them with space and infrastructure to do so?
Brief of the competition
Brief: Design a food vault that will act as a food security center with an (i) Distribution center and an (ii.) Repository.
The Distribution center will consist of provisions for giving out subsidized food grains and other services, while the depository will act as storage or a safe place for food for future emergencies. During a crisis or disruption, there will be food and essential support in all forms.
The center will focus on providing subsidized meals and housing provisions for Public distribution schemes and other organizations which distribute food grains and edible food surplus daily.
It will also act as an open center where people can volunteer to learn about how our food is produced. The competition aims not only at bringing in organizations and NGOs that help in collecting, managing, and distributing surplus food but allows architects to work on a challenging and urgent typology in today’s world.
Design objectives
The following objectives can be a point of beginning to conceive this design. Participants are free to form their programmatic outline according to the user group.
- Dual: Design a center in a way that will act as a resilience center in times of crisis as well as a primary distribution center for food services daily.
- Functions: Other than providing subsidized services and helping during food emergencies, what other functions for the community will your security center house?
- Robust: Ideate to design a strong that can withstand structurally as well as functional during a humanitarian crisis.
Site
- Location: Bogota, Colombia
- Area: 9924 sq.m
- Height restriction: 10 meters
- Maximum Built-Up Area: 9924 sq.m
- Ground coverage: 50%
- Coordinates: 4°36'52.4"N 74°10'04.9"W
Food security needs in Colombia remain high due to internal conflict and periodic natural disasters, as well as the influx of vulnerable Venezuelans and other migrants crossing into Colombia. Moreover, the rising incidents of forced confinement and displacement perpetrated by armed groups limit Colombians’ ability to access their crops, livelihoods, and basic goods and services, posing severe implications for vulnerable households’ food security. As of now Colombia as a whole is still away from a major food crisis, the possibility of it happening cannot be denied a due increase in activities from armed forces and recent political unrest among the general public.
The need to prepare for the unprecedented crisis is necessary and the food vault can be one option to face the upcoming issues with food security. The selected site in Bogota is the city limits to efficiently work daily as well as for the nearby areas of low-income settlements who would benefit from the center the most.
Originally published at https://uni.xyz.
